Dinner Menu Garden Starters Spreads Khachapuri Entrées Desserts Kids Menu Garden Add on choice of roasted chicken + 5, jumbo gulf shrimp + 6 or 4-5 oz ribeye steak + 9 1023 House Salad 13 bacon’s farm local greens, cherry tomatoes, feta, kalamata olives, apples, grapes, crushed walnuts & house-made pomegranate vinaigrette Mediterranean Salad 13 bacon’s farm local greens, golden raisins, house made citrus herb vinaigrette, chopped parsley & olive tapenade Caesar Salad 10 romaine/kale blend, parmigiano-reggiano & garlic croutons Starters CHARCUTERIE BOARD 25 assortment of cheeses and cured meat from around the world served with crostini & accompaniments BLACK SESAME SEED CALAMARI 13 lightly battered and fried, roasted red pepper marinara, dill oil & spring onions JUMBO GULF SHRIMP COCKTAIL 12 steamed in a court-bouillon, seasonal cocktail sauce, lemon & celery leaf BRAISED SHORT-RIB LUMPIA 12 cabbage-blend, carrot & sweet chili sauce VEGGIE LUMPIA 10 cabbage-blend, carrot & sweet chili sauce TRUFFLE FRENCH FRIES 12 grated parmigiano-reggiano & house made aioli CRISPY WINGS 8/15 COUNT 12/21 choice of buffalo bbq or lemon pepper, carrot, celery, your choice of dipping sauce, ranch or honey mustard CROSTINI 12 savory whipped ricotta spread, wild mushrooms, or try our sweet version with local honey & crushed walnuts SPANAKOPITA 10 spinach, feta, dill, baked in phyllo dough COCONUT SHRIMP 13 Spreads all served with grilled pita Hummus 8 tender chickpeas, tahini, fresh garlic, olive oil & lemon Muhammara 8 roasted red peppers, tomatoes, walnuts, chili-blend & pomegranate sauce Ricotta Cheese 8 Whipped ricotta cheese spread served with honey, crushed walnuts & crostini Tzatziki 8 greek yogurt, cucumber, dill, olive oil & garlic Mezza Sampler 15 Hummus, tzatziki, muhammara, pickled vegetables CHICKEN SALAD 15 boiled egg, golden raisins, walnuts, parsley aioli & chives Khachapuri try adding fresh egg 2 Spinach 13 baby spinach, feta & mozzarella cheese Lamb 15 slow-roasted lamb & mozzarella ROASTED CHICKEN 14 caramelized onions, peppers, tomatoes, confit garlic, wild mushroom blend & mozzarella Deluxe 17 slow roasted lamb, chicken, bastirma & mozzarella Entrées MUJADARA 12 green lentils, bulgur wheat, onions, traditional house spices, served with pickles & yogurt SEARED DIVER SCALLOPS 25 lemon-herb risotto, roasted vegetables, balsamic glace & cauliflower puree NEW ZEALAND LAMB 30 48hr dry brined lollipops crusted with fresh herbs, wild mushrooms & creamy couscous, side of vegetables ROASTED CHICKEN VOL-AU-VENTS 19 mushroom bechamel, thyme, puff pastry & chives SHRIMP SCAMPI 18 sauteed jumbo shrimps, garlic butter & white wine, fresh herbs served over pasta BRAISED SHORT-RIB MASALA 20 angus beef, garam-masala puree, biryani rice & crispy spiced chickpeas PANCIT 20 roasted chicken, seared shrimp, peppers, carrots, soy, rice noodles & sesame oil RIBEYE N MASH 35 butchers select ribeye, mashed potatoe, mornay & spring onion MEDITERRANEAN MIXED GRILL 20 grilled beef and chicken kabobs, grilled vegetables, rice, served with grilled pita, muhammara & toum sauce FISH OF THE DAY market price chef selection Desserts Mochi 8 ice cream filled dumpling & berries BREAD PUDDING 8 Damascus Knafeh 10 traditional semolina pastry, pistachios & cheese FRUIT TART 7 Kids Menu Mac n Cheese 6 Cheese Pizza 6 roasted marinara sauce & mozzarella CHICKEN NUGGETS 8 bbq, honey mustard, ranch, or ketchup for dipping
