Brunch Menu
(weekends)
Soup & Salads
SOUP OF THE MOMENT 5
1023 HOUSE SALAD 8
Mixed baby lettuce, baby heirloom tomatoes, watermelon raddish, carrots, garlic, herb croutons, shaved parmigiao reggian, housemade basil peppercorn dressing
CAESAR SALAD 8
Grilled little gem, caesar dressing,
parmesan, kalamata olives, croutons
GREEN LENTIL SALAD 11
Heirloom tomato, parsley, feta, lemon vinaigrette
Appetizers
FRIED CALAMARI 12
Spicy marinara, seasonal vegetables, parsely
P.E.I MUSSELS 12
White wine braised mussels, garlic, lemon, butter, grilled ciabatta
DUXELLE POTSTICKERS 10
Sauteed mushrooms,onions, dijon beurre blanc
BEEF & VEGETABLE LUMPIA 10
Crispy beef & vegetable lumpia, black bean chili sauce
Spreads
MEZZA SAMPLER 13
Hummus, baba ganoush, muhammara, pickled vegetables
RICOTTA CHEESE 8
Fresh ricotta cheese, ground black pepper, honey & grilled ciabatta
Khachapuri
Lamb 14
Slow roasted lamb, mozzarella
Spinach 11
Baby spinach with feta, mozzarella cheese
Chicken 13
Roasted chicken, onions, peppers, tomatoes, garlic, mozzarella
DELUXE 15
Lamb, chicken,bastirma, mozzarella
Breakfast
Served with choice of fries or side House or Caesar salad | Truffle Fries additional 2
BISCUITS AND GRAVY 6
2 House-made biscuits topped with Sausage Gravy
1023 COUNTRY BREAKFAST13
Choice of Sausage or bacon, 2 pancakes, 2 eggs, home fries
SAUSAGE FLORENTINE11
4 Sausages, 2 eggs on a bed of creamed Spinach
French Toast12
Served with Grand Marnier Berry compote, choice of Sausage or Bacon
SHAKSHUKA10
Spiced stewed tomatoes topped with poached eggs
Add 2 Pancakes $4
Sandwiches
Served with choice of fries or side House or Caesar salad | Truffle Fries additional 2
SHAWARMA “ BURGER” 14
Juicy dill, garlic seasoned lamb, pickled cucumber,red onion, creamy feta aioli (tzatziki feta), sliced tomato
CROQUE MADEME BURGER 13
Juicy 1/2 lb beef burger, turkey, gruyère cheese, creamy béchamel sauce, sunny side up egg
CROQUE MONSIEUR 13
Turkey, gruyère cheese, creamy béchamel sauce
BURATTA TARTINE 11
Buratta cheese, cherry tomatoes, arugula, kalamata olive, pesto spread (vegetarian), balsámico glaze
CHICKEN COBB 13
Marinated grilled chicken breast with fresh avocado, tomatoes, crispy bacon and a blue cheese aioli on brioche bread
Entrées
MASALA PAN SEARED SALMON 16
Creamy Indian spiced masala sauce, biryani rice, crispy spiced chickpeas
MUSHROOM RISOTTO 14
Creamy mushroom risotto with seasonal vegetables
GRILLED SHRIMP & CHICKEN PANCIT 16
Filipino rice noodles, grilled shrimp, chicken, fresh vegetables
FLANK & MAC 16
Grilled marinated flank steak tips, creamy four cheese blend ditalini pasta
MEDITERRANEAN MIXED GRILL 18
Beef & chicken kebobs, vegetable basmati rice, toasted pita, muhammara and toum sauce
Sides
Pita 3
WOK CHARRED VEGETABLES 6
French Fries 3
CRISPY TOGARASHI POTATO WEDGES 4
TRUFFLE FRENCH FRIES 6
Desserts
KNAFEH 8
Traditional Middle Eastern dessert with filo, pistachios & cheese
HAWAIIAN BREAD PUDDING 7
Macadamia nut, warm coconut & pineapple rum sauce served a la mode
POT DE CREME 7
Salted caramel custard, white chocolate espresso
PISTACHIO CHEESECAKE 8
Pistachio cheesecake, chocolate cookie crust, strawberry coli
MOCHI 5
Confection sticky rice dumpling filled with ice cream