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Nick + Millie 5/21
We are back at Escape Restaurant and Bar from 7-10pm! Come hear some great tunes while you enjoy delicious food and drinks!
Find out more »Live Music feat. The Willow Sisters 5/23
Florida based singer/songwriters, The Willow Sisters, are identical twins who share a passion for music and have been singing together since the age of 5. they regularly gig and have […]
Find out more »Daily Wine Tasting
- $10 Tasting (4 Wines)
- $25 Couples Tasting – charcuterie board & 2 glasses (RSVP on our website before event $20)
- $50 Party of 4 – charcuterie board & 4 glasses (RSVP on our website before event $40)
Wednesday Date Night Bottle Special
- $25 Bottles
HAPPY HOUR ALL DAY WED & THURS, FRI 4-7pm
- $3 Wells
- $4 BoGo Domestic Bottle Beer
- $5 House Wine
Take a Virtual Tour.
We are following precautions by sanitizing every table before you get seated once you visit us.
Meet our Head Chef!
Born in South Korea, Kim Randosh moved to the states where she opened Gubbios Italian Restaurant. After 13 years of success as a restaurant owner, she sold the business in 2019. She then chose to join our team as the head chef in 2021 because it’s the perfect fit for her cooking style.
She encurages her previous customers to come visit Escape Restaurant & Bar to enjoy a delicious meal and taste the world from her kitchen.
Meet our Executive Chef!
Craig Rogers was born in Greenville, Mississippi and graduated from Mississippi Valley State University in motivational speaking and graphic design. Craig spent his childhood watching & helping his grandmother cook and that’s when his passion for cooking started.
Since, Craig has spent 11 years in the kitchen putting smiles on customer’s faces.
